Great and simple Irish breakfast, with a slow kitchen: Restaurant Old Mill (21. October 2023)
Given we were in Ireland, we decided to go for a traditional Irish breakfast. The first place we tried to get into had a line of about 30 minutes, and it wasn’t necessarily warm in Dublin that day, so, we checked what else was available and the Old Mill looked quite nice and promising. Hence, we went for the “Full Irish Breakfast (2 sausages, 2 bacon, black & white pudding, baked beans, fried egg, served with sauté potatoes, toast)” (EUR 12.00) there. The breakfast is nice, sure, super heavy, but actually nice. And super cheap for how much you get.
The place is quite okay too. What wasn’t so amazing was the speed of the service. I mean, the table next two us, who were four people, got their breakfast plates (the same ones!) before we got ours. Not sure why, but definitely super annoying! So, yeah, if you’re patient and not starving, this is quite fine – if you are starving, though, then this is probably not the optimal place.
Rating:
| Atmosphere: |   |
| Service: | |
| Dishes: | |
| Price-Performance Ratio: |  |
| Overall Rating: | |
Contact Details:
Restaurant Old Mill
14, Temple Bar
D02 V970 Dublin 2 (IE)
Tel.: +353 1 671 92 66
E-Mail: info@oldmillrestaurant.ie
Homepage: http://oldmillrestaurant.ie
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
