Good for an afternoon break with a few nibbles to keep the alcohol balanced: Restaurant Miss Miu Badenerstrasse (1. November 2023)
The Miss Miu in the Badenerstrasse used to be “The Butcher & His Daughter”, but since it’s under new management, I decided to give the place another try. Given I’ve only had lunch shortly before, there was no need to indulge, but it was good to eat a bit of something before enjoying some alcoholic beverages. I went for the “Hyundai-Ok (bao buns with Bulgogi beef, steamed buns, filled with Bulgogi beef, red onions, pickled cucumbers and kimchi)” (CHF 14.50). The Bao Buns were definitely very enjoyable, but they were a quick bite and – comparatively – a bit expensive for what you get (in terms of amount of food).
Given the production of the meal took a while and the place was basically empty, we were offered a free “Ginger Apérol Spritz”, which was quite nice.
What I like about the place is also the interior as it is quite stylish and appealing – even if you go to wash your hands, you will encounter a few different signs, and frankly, this one was one I really liked.
All in all, the Miss Miu in the Badenerstrasse is not the same as the Miss Miu at the Europaallee, but it is a nice place from an interior perspective (better than the one at Europaallee) and quite lovely overall from a conceptual perspective – good food, okay prices, and friendly service (leaving the speed of the kitchen crew at 3pm aside).
Rating:
| Atmosphere: |   |
| Service: | |
| Dishes: |  |
| Price-Performance Ratio: | |
| Overall Rating: | |
Contact Details:
Restaurant Miss Miu Badenerstrasse
Badenerstrasse 97
8004 Zürich (CH)
Tel.: +41 44 525 00 80
E-Mail: badenerstrasse@miss-miu.ch
Homepage: https://www.miss-miu.ch/de/zuerich-badenerstrasse
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
