An excellent breakfast buffet experience: Restaurant The Ping Cuisine & Bar @ Marriott Chiang Mai (20. December 2023)

As non-eventful as the lobby bar of the hotel is, as great is the breakfast selection in The Ping Cuisine & Bar in the Marriott Chiang Mai – you can find really pretty much everything you need and want. You’re greeted warmly when entering and the waitress, who leads you to your table also takes up your order straight away, which makes the whole starting experience already much better. And then there is everything ranging from a few different sweet treats …

… to a variety of diary and Thai cakes …

… bread and croissants …

… jams and waffles …

… a roast and simple sandwiches …

… more traditional Western breakfast elements like hash browns or bacon …

… the mandatory cereal corner …

… freshly pressed fruit juices …

… even a salad corner …

… as well as freshly pre-cut fruit …

… bacon, crispy, and soft, …

… more bread …

… a ‘Lanna corner’ (Lanna is the word for the people from the Chiang Mai region (and a few adjacent regions)) …

… as well as more traditional Asian dishes …

… as well as more Chinese-inspired dishes …

… and the Noodle Soup Corner, which is one of my favourite things about breakfast in Asia.

What I really liked about The Ping Cuisine & Bar is the versatility of the selection – you get something from every corner of the world. And everything I had tried was actually tasty and enjoyable. So, if you stay at the Marriott Chiang Mai, then I can highly recommend you to try the breakfast here. And personally, even if you are not staying here, but you’re looking for a good breakfast option, I would say it’s worth visiting.

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Contact Details:

Ping’s Bar @ Marriott Chiang Mai

108 Changklan Rd

Chang Khlan Sub-district

Mueang Chiang Mai District

50100 Chiang Mai (TH)

Tel.: +66 53 253 666

Homepage: https://www.marriott.com/en-us/hotels/cnxmc-chiang-mai-marriott-hotel/dining/

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.