An exquisite breakfast selection with something for each and every palate: Restaurant Table 88 @ Sheraton Grand Danang Resort & Convention Center (26. December 2023)
The breakfast selection at Table 88 in the Sheraton Grand Danang Resort & Convention Center is definitely a pleasant one. You pretty much find everything ranging from Indian-inspired food …
… including its typical Naan bread …
… to the more regular poridge like elements …
… steamed rice, fried rice, and fried noodles …
… all kinds of ingredients to add to your respective dish of choice …
… more typical and local dishes …
… dumplings …
… as well as the Western breakfast options like sausages …
… potatoes, tomatoes, bacon, and eggs …
… and my favourite noodle station, where they offer ‘chicken pho’, ‘beef pho’, and ‘Quang noodle’ for the interested breakfast goer.
But of course, you also have an egg station with more dumplings and more sauces …
… the typical ‘Banh Mi’ sandwich, which is absolutely enjoyable …
… your mandatory salad station …
… cold cuts and cheese …
… fresh fruit …
… sweets …
… a huge bread selection …
… diary …
… jams and waffles …
… fruit juices …
… as well as cereals. So, you really find something for everyone! What I found most impressive was the organisation in all of it, because there are a lot of people and most things are restocked frequently, plus, your table is emptied quite quickly. So, personally, I was a bit surprised how efficient things are.
While the Sheraton Grand Danang Resort & Convention Center is a bit outside the city centre of Danang, so, it’s not worth going here for breakfast, but if you’re staying here, then you definitely should make breakfast mandatory to be taken here.
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Contact Details:
Restaurant Table 88 @ Sheraton Grand Danang Resort & Convention Center
35 Trường Sa Street
Ngũ Hành Sơn
550000 Đà Nẵng (VN)
Tel.: +84 236 398 89 99
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
