20. November 2011: Restaurant Hänggi’s

The Puschlaver pumpkin cream soup with a cream hood (CHF 11.00) is refined with chive, pumpkin seeds, and pumpkin seed oil. The soup is creamy and has the original taste of pumpkin.

The sausage-cheese-salad with garnish (CHF 19.00) is quite good too. The cheese is a bit heavy, the salad is good though and the sausage-cheese combination is tasty too.

The dishes are pretty tasty and have a pretty fair price-performance ratio – for example, a 0,5L sparkling bottled water only costs CHF 4.80. So, there is definitely nothing to complain about that. The service is efficient and as friendly as Grisons can be (so pretty direct and no long talking but if you ask for something you get it within a few minutes. The atmosphere of the place is also quite okay as the interior is held in wood and white stone – a nice and comfortable combination.

Overall, the Restaurant Hänggi’s is a nice place to go, offers quite good food, has good service, provides a nice atmosphere, and finally has also a fair price-performance ratio.

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Contact Details:

Restaurant Hänggi’s

Mattastrasse 11

7270 Davos Platz (CH)

Tel.: +41 81 416 20 20

E-Mail: info@haenggis.ch

Homepage: http://www.haenggis.ch

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.