20. December 2011: Patisserie Valerie
There is a reason why a patisserie is a patisserie and not a restaurant so I have to blame it on myself. But honestly, you should not eat “regular” food at the patisserie valerie. I decided to have a Cesar Salad with chicken (GBP 9.50). It was a wrong decision. The chicken was a compressed something, the salad was not that fresh, the sauce came right out of the pre-made sauce canister. So, I think I do not have to say anything in addition.
In any case, the place is okay and supposedly (that’s what my companies said) very good for pastry. The waiter was as friendly as he had to be and the place is okay but definitely nothing outstanding. So, if you want to have pastry, from what I saw and heard, go, if you want to have something else, do not go. The salad was eatable, but that is it already.
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Contact Details:
Patisserie Valerie
Brushfield Street 37
E1 6AA London (UK)
Tel.: +44 20 72 47 49 06
Homepage: http://www.patisserie-valerie.co.uk
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
