21. December 2011: Restaurant Bishopsgate Kitchen
To start the day with a “Full English Breakfast” (GBP 10.50) with ayrshire smoked bacon, roast portabello mushroom, pork and leek sausages, grilled plum tomato, baked beans, duck egg and toast is as so far a good idea as the breakfast is intense in taste and salty. You get the English feeling right away – the downside is though that you will filled up with food the whole day but that is a deliberate choice you make. In any case, the breakfast is definitely good – only the baked beans laked a bit in aroma and were boring, but the rest is great.
What goes very well with it is a “Ginger and Lemon Tea” (GBP 2.30) as it is fresh, flavoury and balances off the heaviness of the breakfast.
The restaurant Bishopsgate Kitchen is a nice place – it is modernly furnished, has a lot of wood, and finally is just somehow appealing. The waiter is limitedly friendly but helpful. While the breakfast is not necessarily cheap it is fair in price as the sausages, the bacon, and the mushroom all seemed fresh.
Overall, having breakfast / brunch at the Restaurant Bishopsgate Kitchen can be considered a good idea. The selection on the menu is not large but fair and the full English breakfast has definitely been good. So if you are in that area, go try it.
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Contact Details:
Restaurant Bishopsgate Kitchen
Brushfield Street 4
E1 6AN London (UK)
E-Mail: bishopsgatekitchen@benugo.com
Homepage: http://www.bishopsgatekitchen.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
