9. January 2012: Bar Comercial
The Pizza Tartufo (EUR 9.50) has tomatoes, mozzarrella, and truffled ham. The truffled ham was very soft in intensity and, therefore, also pretty tasty. The pizza itself is quite thin, baked cross, has enough toppings and is quite good overall. Especially for the fact that the place is more of an after work bar place, I was surprised how tasty it was.
The Pizza Culatello (EUR 10.50) has tomatoes, mozzarrella, rucola and parma ham. It is quite thickly covered with toppings and it is also quite good. In my personal opinion not as good as the pizza tartufo, but definitely good.
The prices are quite fair all in all, a glass of Nero d’Avola (0,1L) costs EUR 3.50 which is also okay. The service is friendly, quite good, besides they once forgot to bring a beer we’ve ordered. But all in all, definitely fine service. The place itself is okay, fine, orderly, but nothing outstanding or special really. But it is apparently quite the place to be for afterwork and it is respectively long open each night (till 1am). Overall, I consider the Bar Comercial a nice place for an after work drink where you can also eat something but I would not go there intentionally to dine.
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Contact Details:
Bar Comercial
Theatinerstrasse 16
In den fünf Höfen
80333 Munich (DE)
Tel.: +49 89 20 70 02 66
E-Mail: info@barcomercial.de
Homepage: http://www.barcomercial.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
