22. April 2012: Restaurant Kurkonditorei Oberlaa Dommayer
The pork médaillons in pepper cream sauce with vegetable bouquet and croquettes (EUR 13.20) was fine. The meat was not – as described on the menu – roasted medium but more well-done but still okay and juicy. The pepper cream sauce was good and the vegetables and the croquettes were acceptable too. Overall, a confectionery is probably not really the place to have pork médaillons but they are okay.
The interior is okay for a café but not that appealing plus the tables are really small so you would not really enjoy a proper and generous breakfast there.
The pastries though look very appealing and are – according to my friend – very tasty. The prices are adequate and the service is okay too. Everything is brought to the table in due time but friendliness is definitely not their strongest point.
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Contact Details:
Kurkonditorei Oberlaa Dommayer
Dommayergasse 1/Auhofstrasse 2
1130 Vienna (AT)
Tel.: +43 1 877 546 50
Fax: +43 1 877 546 20
Homepage: http://www.oberlaa-wien.at
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
