15. June 2012: Restaurant Kaisergarten
Tender meat, refined with celery on toasted bread (EUR 12.50) – deliciously composed, a tastefully balanced dish which goes very well with a glass of red wine (Navarra, 2008, 0,2L, EUR 5.50).
A typical Bavarian dish in a Bavarian place should be having an original Bavarian taste – like for example Obazda should (EUR 9.50). It did not – no original recipe, missing intensity of taste.
Kaisergarten – the emperor’s garden in German – has beautiful people, the later the more. The trees in the garden provide you with shadow. Although there are quite some tables, it is recommendable to book a table in advance if you are a larger group. The service is friendly and quick – as it should be.
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Contact Details:
Restaurant Kaisergarten
Kaiserstrasse 34
80801 Munich (DE)
Tel.: +49 89 34 02 02 03
Fax: +49 89 33 07 95 26
E-Mail: office@kaisergarten.com
Homepage: http://www.kaisergarten.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
