20. June 2012: Restaurant La Chata

There is no word in German or English for “La Chata”. La Chata is a Spanish tapas bar (not run by a Spaniard though). The bread with alioli (EUR 2.00) is good – only recommendable when there is no kissing planned for that particular night.

The “Boquerones Fritos” (EUR 4.50) are crispy but quite dry. Even the juice of half a lemon does not really help but they are the perfect snack to red wine. They fit very well to the “Lar Barros, 2006” (EUR 17.00) – astonishingly good wine for a very reasonable price! The water (1L San Pellegrino) is comparatively expensive (EUR 5.50).

The Non-Spaniard owner of the restaurant is friendly but limitedly attentive. You have to wait quite a bit in between the order or when you want to pay. Still, sitting outside is nice as there is a little patio (right next to the street, fine, but still) and they manage to create a nice atmosphere of privacy.

Overall, not outstanding but sound and good – definitely fine for having a glass of wine and eating some tapas.

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Contact Details:

Restaurant La Chata

Mozartstrasse 1

53115 Bonn (DE)

Tel.: +49 228 908 59 78

Tel. 2: +49 228 63 55 34

E-Mail: mail@lachata.de

Homepage: http://www.lachata.de

About the Author: Sven

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.