14. January 2013: Restaurant Bären
Honestly, I was not even aware of where exactly the restaurant was but we drove by quite late that night (like 1am) and saw that there was still light on in the restaurant so decided to give it a try. And although we were basically the only guests (but one who was just about to leave), the innkeeper was so friendly to still prepare a so called “Plättli” for us (cold cuts and cheese; CHF 50.00). The selection of cold cuts was nice and tasty and a fair price for the amount served.
The place itself is simple, not really appealing but overall quite okay. The small beer only costs CHF 3.80. The service was friendly and there was not much to serve really, but all good.
Honestly, I would not drive there to go to eat but I must say that the innkeeper was extraordinarily friendly and helpful like one only experiences seldomly.
Rating:
| Atmosphere: |   |
|
| Service: |  |
|
| Dishes: | |
|
| Price-Performance Ratio: |  |
|
| Overall Rating: | |
Contact Details:
Restaurant Bären
Unterdorf 2
8718 Schänis (CH)
Tel.: +41 55 615 11 38
Fax: +41 55 615 11 49
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
