6. February 2013: Restaurant Kubu am Opernplatz
A bit uncommon as an appetizer for lunch but the combination of bread and dried ham was definitely a good start. The ham was tasty and the bread rich.
As a starter I had a “beetroot soup with horseradish, apple and smoked salmon” (EUR 6.00). The soup had an intense beetroot taste and was quite delicious. The sweetness of the apples in combination with the salmon made it a great starter.
As a main course I had a “tuna steak in teriyaki sauce, vegetables from the wok and sushi rice” (EUR 19.00). The tuna was tasty, the vegetables still slightly crunchy and yummy. A fine dish but not as good as the starter.
The place itself is pretty nice – modernly designed with a nice crowd. The service is friendly and rather quick and prices are still fair although a bit above average for Germany, I dare saying. While the soup is price-wise okay, the main course is already quite heavy for Germany. A green tea accounts for EUR 3.70.
Overall, I can recommend the Restaurant Kubu am Opernplatz – nice food, nice place, fair service, fair prices after all.
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Contact Details:
Restaurant Kubu am Opernplatz
Opernplatz 2
60313 Frankfurt am Main (DE)
Tel.: +49 69 920 03 90
Fax: +49 69 29 61 35
E-Mail: info@kubu-opernplatz.de
Homepage: http://www.kubu-opernplatz.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
