11. February 2013: Restaurant Thong Thai
“Poh-Pia” (6 vegetarian spring rolls with sweet and sour sauce; EUR 2.80) was a nice start for lunch. The spring rolls are good but the dow is pretty thick so you do not have much of the actual stuffing.
As a main course, I had “Gai Ha Ros” (crispy fried chicken in a tamarind chili sauce, cashew nuts, crispy Thai basil; EUR 8.50). The meat was crispy and tasty and the whole dish was rather spicy but pleasant after all.
The service is non-existent as you have to order your food at the counter and then it is brought to your table – the place is quite okay, a simple diner but not shabby at all. Overall, the dishes at the Restaurant Thong Thai are pretty fine, very fair in price, and the place is good too.
Rating:
| Atmosphere: |   |
|
| Service: | n.a. | |
| Dishes: | |
|
| Price-Performance Ratio: |  |
|
| Overall Rating: | |
Contact Details:
Restaurant Thong Thai
Meisengasse 12
60313 Frankfurt am Main (DE)
Tel.: +49 69 92 88 29 77
Fax: +49 69 92 88 29 75
E-Mail: info@thong-thai.com
Homepage: http://www.thong-thai.com
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
