21. February 2013: Restaurant La Cantina
Real and real good Italian food is offered by the Restaurant La Cantina. The “Antipasti” platter had everything you need, vitello tonato, beans, tomatoes, olives, onions, carpaccio – and it tasted good, no question about that.
The “Bruschette” which were served with the antipasti were fine too – crunchy bread, good tomato and garlic topping.
As a main course, pasta was served. The pasta was quite okay, no question. While the one prepared for the whole table was definitely edible, the one prepared separately for my vegetarian colleague was definitely way better. But the owner showed flexibility when we asked for a special arrangement for her as she was not able to eat the “meat version”.
For desert, I had a “Tartufo” – nothing special but tasty and fine!
The place is nicely decorated, the service is a bit slow and distracted from time to time but generally very friendly and flexible. The prices on the menu looked okay – cannot judge on the actual prices here though as it was a special arrangement. Overall, the Restaurant La Cantina was definitely one of the better ones in Münster I have tried so far.
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Contact Details:
Restaurant La Cantina
Tibusstrasse 7-11
48143 Münster (DE)
Tel.: +49 251 58 96 3
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
