Archive for May, 2012
18. May 2012: Restaurant Raclette Stube
The restaurant Raclette Stube is a great place to enjoy a typical Swiss dish: Raclette. Raclette à discretion (all you can eat) only costs CHF 39.80. It is more the traditional style of Raclette so you get your portion of cheese each time freshly from the kitchen and you do not have your own oven […]
18. May 2012: Restaurant Le Patio @Kempinski Le Mirador
The breakfast at the Le Mirador Kempinski is a bit of a disappointment. Somehow you would expect more from a Kempinski (okay, my range of experience is pretty much limited to zero but still). The selection is okay but somehow very limited. There are cold cuts, cheese, fish, fresh fruit … … yoghurt, milk, juices, […]
17. May 2012: Restaurant Le Museum
The Planchette (CHF 21.00 – a plate with cold cuts, gherkins and pearl onions) was a good start into the evening. The cold cuts came with bread and were tasty. The meat was good and not too dry so you could eat it just like that and did not need tons of butter with the […]
17. May 2012: Restaurant rampe süd @FourPoints by Sheraton Sihlcity
The breakfast at the Restaurant rampe süd is quite good. For only CHF 30.00 per person you can enjoy a healthy or hearty breakfast – as you like. There is a nice selection of cold cuts, smoked fishes, fresh fruit … … a variety of bread … … as well as a wide selection of […]
13. May 2012: Restaurant L’Epicerie @Le Méridien Brussels
The breakfast buffet of the Restaurant L’Epicerie @Le Méridien is quite okay but not overwhelming. The breakfast accounts for around EUR 25.00 (do not exactly know as it was included in my rate, so it is a mere guess). The buffet offers fresh fruit, various kinds of bread, cereals, cold cuts and cheese as well […]
12. May 2012: Belga Queen Club
The Belga Queen Club is definitely the right place to go in the evening. The club is more a cigar lounge – it is the old vault of the former national bank of Belgium. And it looks absolutely amazing. The chairs are very, very comfortable – each chair has its own ashtray and although each […]