Archive for October, 2013
11. October 2013: Restaurace Kobe
Given that I had just eaten a couple of hours before, I decided to only try one small dish – so I went for the “California Special Selection 10 Pieces” (410 CZK, approx. 20.50 CHF). The sushi was actually quite tasty, I must admit but then again it was definitely not outstanding. With regards to […]
11. October 2013: Restaurace Čestr
Absolutely great place! The Restaurace Čestr was recommended to me, so I figured I should give it a try – and it was definitely worth it. Despite the fact that the weather was crappy and I was almost soaking wet when I got there, it was absolutely great! It started with an amuse bouche which […]
10. October 2013: Gourmet Dinner @Kunsthistorisches Museum
The Gourmet Dinner at the Kunsthistorisches Museum (KHM) takes place every Thursday night and is definitely worth visiting. The dinner (EUR 41.00, respectively EUR 28.70) consists of a buffet for starters, salad, soup and desserts and a main course you have to order. The starter selection of “gorgonzola muffins”, “pumpkin in aspic with pumpkin seed […]
10. October 2013: Appiano – Das Gasthaus
I was recommended the Appiano a couple of times and I finally managed to go – it already starts nicely with two spreads: beetroot spread and tuna spread (for a pretty hefty cover charge of EUR 3.40 per person). My starter was a “creamy pumpkin soup with home-made tuna ravioli” (EUR 7.90) which had a […]
10. October 2013: Épicerie Bistrot Beaulieu
The Épicerie Bistrot Beaulieu is beautifully located in central Vienna but you stand no chance finding it if you don’t know. The place is delicatessen store and offers a nice selection of different great foods. The freshly pressed orange juice (EUR 4.20 for 0,25L) is tasty and the double espresso (EUR 3.80) is as strong […]
9. October 2013: Restaurant Grüner Kakadu
As a starter, a selection of eight different small things to try was suggested (EUR 21.00, respectively EUR 14.70) and I must say that it was a great idea to start. The “Tuscan chickpea stew” which was rich and so was the “Smoked Mozzarella di Bufala on a cherry tomato salad”. The tomatoes were aromatic […]
9. October 2013: Restaurant Daihachi
The “Miso Soup” which is part of the menu was of intense taste and actually quite good and rich I must say. The “large sushi set” (EUR 11.00) offers a nice selection of different sushi and I must admit that they are of good quality. If you have time to sit downstairs you can watch […]
8. October 2013: Billabong Bar
The Billabong Bar is a typical Australian bar (as you imagine it to be given you have never been to Australia). The place is cramped, smokey and only limitedly appealing. The Strongbow (0,5L, EUR 4.30) is quickly served, the service brings the drinks fast – well, just how you imagine an Australian bar to be! […]
