2. April 2013: Restaurant Ojo de Agua Weinkontor
Amazingly tasty tatar (CHF 29.00) with salad is what you get at the Restaurant Ojo de Agua Weinkontor. The meat is great in taste and quality but the way it was prepared was just a slight bit to ‘creamy’ for my personal gusto. I mean, I like when the meat is tender but it was somehow just a bit too fine. In any case, rich in taste and truly enjoyable.
The service is competent, friendly and quick. When we ordered more toast for our tatars we got it within only maximum three minutes which is pretty damn quick. The prices are reasonable (half a litre of water accounts for CHF 6.50, a double espresso for CHF 5.00).
Last but not least, the place is very nice – it is quite small and has only approximately 16 seats. The interior is basically designed like a wine shop and entirely held in wood. Definitely a very lovely place – in any case reservation is very highly recommended as it is apparently difficult to get a table. I have tried more than one week to get one each day – only after one week of trying, it was finally possible to get one. Worth going, in my personal opinion but personally I liked the tatar at the Restaurant Bärengasse which belongs to Dieter Meier as well better.
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Contact Details:
Restaurant Ojo de Agua Weinkontor
Oetenbachgasse 13
8001 Zürich (CH)
Tel: +41 44 210 47 00
Homepage: http://www.ojodeagua.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
