5. May 2014: Restaurant Grandis
Sometimes you just have to return to the same place within a couple of days because of what you have experienced the last time – it is just 5 days ago since I have been first at the Restaurant Grandis. And I must say that the restaurant was up to the task this night too. The “green salad with mushrooms and bacon” (CHF 17.00) was refreshing with a nice salad sauce, tasty mushrooms, thick bacon and last but not least a fig mustard to top it off perfectly.
As a main course I went for the “venison filet with polenta and vegetables” (CHF 45.00) which was perfectly cooked medium-rare as requested, flavourful and aromatic, luscious in taste. The polenta was coarse but nevertheless very smooth. The vegetables which were served with it were sensorically great.
Together with the meat, a “herb butter” and “garlic sauce” were served which were both outstanding and at the same time very taste-intense. The garlic sauce was almost a bit too intense but nevertheless it was of great taste. Again, the service was almost flawless – only sometimes you had to wait a tiny bit too long in order to have your water glass refilled.
The place is still absolutely outstanding – great design and mixture of modern and traditional. Absolutely lovely!
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Contact Details:
Restaurant Grandis
Rockresort
7302 Laax (CH)
Tel.: +41 81 936 00 36
E-Mail: info@grandislaax.ch
Homepage: http://www.grandislaax.ch
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
