Simple, swift, and tasty Mongolian barbecue: Restaurant Mongo’s (20. July 2021)
It is approximately 10 years ago since I’ve been eating at a Mongo’s but I have fond memories of the Mongo’s Düsseldorf which I had visited back then. The concept is rather simple – you go to the buffet, pick all the fresh ingredients you want and they put them together in a pan and prepare “your dish for you”. The range of ingredients goes from standard greens …
… to a wide variety of different meats and seafood.
Obviously, the quality of what you eat highly depends on the ingredients and sauces you add to the dish. But if you combine it nicely, you actually end up eating more than enough and quite tasty things for relatively fair prices (i.e., it’s price per 100gr).
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Contact Details:
Restaurant Mongo’s
Ottoplatz 1
50679 Cologne (DE)
Tel.: +49 221 989 38 10
E-Mail: koeln@mongos.de
Homepage: http://www.mongos.de
About the Author: Sven
I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org.
Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City. 
