Archive for December, 2010
19. December 2010: Restaurant @Hotel Mövenpick Münster
A great selection of different dishes is offered by the Restaurant of the Hotel Mövenpick in Münster. You can choose between different kinds of bread, salmon, cheese, meat, fruit juices as well as freshly prepared eggs and the like. Also, they have a selection of hearty stuff like bacon, sausages and potatoes. The smoked salmon […]
15. + 16. December 2010: Restaurant Kölsch Stuff @Hotel Maritim
Hearty, typical German dishes fit the description of the food selection of the Restaurant Kölsch Stuff in the Maritim Hotel in Cologne best. The Stuff Pfännchen (EUR 19.10) I’ve had on Wednesday offered a great selection of meat (beef, veal and chicken) and was accompanied by a salad (pretty regular in taste) and French Fries […]
14. December 2010: Restaurant Bellevue @Hotel Maritim
Awesome! That’s pretty much the word which describes my dining experience at the Restaurant Bellevue at the Hotel Maritim in Cologne the best. Bellevue is French for “nice view” and – although the emphasis has to be laid on the dishes – I have to mention this point in advance: The interior is basically a […]
13. December 2010: Restaurant Brauerei zur Malzmühle
Hearty, tasty, rich, good and solid food! That’s the best description for the dishes which are served at the Brauerei zur Malzmühle. The beefsteak I had (“Batzestöck vun d’r Höff” aka “Rinderhüftsteak”) with garlic butter, French fries, and salad was really good. The meat was tender and cooked perfectly medium (although I haven’t been asked […]
9. – 17. December 2010: Restaurant Rôtisserie @Hotel Maritim
A huge selection of different dishes is offered by the Restaurant Rôtisserie at the Maritim Hotel in Cologne. The selection ranges from cereals, orange juice, fresh eggs to bacon, sausages, smoked salmon, different meats, cheese, yoghurt. The buffet is tremendously large and the quality of the food is really good. The fruits are fresh, the […]
7. December 2010: Restaurant Opus
The monthly Gunther’s Weinpalaver at the Restaurant Opus in Lucerne can be easily described: a great experience! This time, the topic of the degustation was “Top Shots” and not particular region. The selection of wines was a mixture of wines from all over the world being top shots. As a starter drink we got a […]
6. December 2010: Restaurant Weisser Wind
Eating something in order to nourish yourself and get through a working afternoon, then the Restaurant Weisser Wind is perfect for a business lunch. You get a soup and a salad as a starter. The pumpkin soup was pretty tasteless, … … the salad was okay as it had at least a bit more than […]
4. December 2010: Nobuyuki “Nobu” Matsuhisa @Rive Gauche
Dining at the Rive Gauche (in the Hotel Baur au Lac) when the team of Nobuyuki “Nobu” Matsuhisa cooks was a bit of a disappointment. Everything was really tasty but somehow it just didn’t reach a level which I was expecting – when you eat something that you say, wow, this is amazing. Happened just […]
