Archive for April, 2012
21. April 2012: Neni Bar
Absolutely relaxing and nice bar in the middle of the Naschmarkt. When the sun is shining it is great to sit outside, enjoy the sun, although the chairs are not entirely comfortable, everything is set up pretty nicely. The waitress was good looking and friendly – but not that attentive. But to be fair the […]
20. April 2012: DO & CO Onyx Bar
The DO & CO Onyx bar is truly nice – especially in the evening as you can see through the large glass front right at the Stephansdom which is illuminated the whole night. The bar itself is nice, pretty crowded so you should have a reservation if you want to get in on a Friday […]
20. April 2012: Restaurant DOTS – experimental sushi
Truly amazing!!! The Restaurant DOTS is a MUST when you are in Vienna and love Japanese cuisine! As a welcome present from the kitchen you get some lobster chips which fit pretty well with some cream cheese dip and soy sauce. For a change a different starter into the evening and a very tasteful one. […]
19. April 2012: Restaurant Au Comptoir de Loic
As a starter I had the salmon tatar with truffle and goat cheese – the salmon tatar was fresh and tasty and the goat cheese mixture with truffle fit very well with it. What was a bit of a pity was the fact that the salad was put all over the tatar and, therefore, you […]
19. April 2012: Restaurant Paulaner’s Wirtshaus mit Biergarten
The minute steak (EUR 9.00) with beans in bacon and a backed potato with sour cream was definitely a good lunch. The steak was big, juicy, and perfectly medium. The beans were tasty and had the little extra edge with the bacon and the backed potato was good. The atmosphere in the Paulaner’s Wirtshaus mit […]
18. April 2012: Restaurant Rusticana
The filet steak is sold with the following words: “beautifully soft and tender, well hung, served with herb butter and a small baked potato” (250gr; EUR 27,90) and I have to say, the steak is really beautifully soft and tender. It was grilled on a charcoal grill and you had the charcoal taste in your […]
18. April 2012: Restaurant Lenz
The asparagus cream soup (EUR 4.90) was not really the size of a starter but much more of a main course. The soup was tasty, not too thick and just good overall. The actual main course, the hot wok (Bombay lamb curry with vegetables, roasted onions, Asian herbs, young ginger and basmati rice, EUR 8.90) […]
17. April 2012: Restaurant El Perro Y El Griego
Great selection of different cold and hot tapas – the “Tapas de la Vitrina y Tapas Calientes variadas” (for two people; EUR 19.00 per person) is definitely a good choice for dinner. The cold platter from the buffet has olives, tuna, mushrooms, tomatoes and a lot of other things. Everything was very tasty. The warm […]
