Chaîne des Rôtisseurs

8. August 2013: Restaurant Rico’s Kunststuben

- Rating -

8. August 2013: Restaurant Rico’s Kunststuben

Although the apéro took place outside while it was pouring cats and dogs, it was a good start for lunch. To the various incredibly tasty amuse bouche like tuna filet on rusk, tatar in a cornet, small foie grass balls and lemongrass-curry soup a refreshing berry champage was served. The service was already at this […]

| August 22, 2013 | 0 Comments
CHF 99.00 More »
×
7. July 2013: Restaurant Accademia del Gusto

- Rating -

7. July 2013: Restaurant Accademia del Gusto

While it was quite a hot day it got immediately better – the tasty white wine served combined with a very refreshing “cold melon mint soup” which immediately cooled you down. The “burrata with sprouts” was obviously not as refresing but accordingly taste-intense! The prosciutto wrapped around the grissini provided the perfect entrée for the […]

| July 20, 2013 | 0 Comments
CHF 179.00 More »
×
14. June 2013: Restaurant Widder

- Rating -

14. June 2013: Restaurant Widder

The “Midsommar” is a traditional Swedish event which is celebrated every year with the Swedish ambassador in Zurich. And their event is absolutely worth visiting – it starts with a nice aperitivo outside of the Widder restaurant and quite some champagne. But once in the dining area you have the possibility to enjoy a great […]

| July 5, 2013 | 0 Comments
CHF 130.00 More »
×
25. May 2013: Grand Chapitre du Printemps – Grand Dîner de Gala @Kongresscenter Basel

- Rating -

25. May 2013: Grand Chapitre du Printemps – Grand Dîner de Gala @Kongresscenter Basel

The “salmon smoked with cherry wood served with lemon purée and herb salad” was incredibly tender so the fork basically slid through it without you putting any effort into parting it. It was armoatic, rich and the combination with the lemon purée was very subtle and smooth. The “Furore bianco DOC, 2011, Marisa Cuomo, Costa […]

| June 23, 2013 | 0 Comments
CHF 295.00 More »
×
26. April 2013: Restaurant Zunfthaus zur Waag

- Rating -

26. April 2013: Restaurant Zunfthaus zur Waag

Once more a great experience in the framework of the Chaîne des Rôtisseurs. The topic of the night was “Dîner Oenologique – Fiesta Español” and it started with freshly cut “Jamón Iberico de Jerez” which was truly luscious. Also, I’ve learned that Spanish ham has to be a bit “sweaty” when served so the fat […]

| May 10, 2013 | 0 Comments
CHF 145.00 More »
×
23. March 2013: Restaurant Casa Ferlin

- Rating -

23. March 2013: Restaurant Casa Ferlin

The night had a special topic “liver and kidney” and I was very surprised how tasty this can actually be. I mean, I have had quite some liver before in my life, but I have never tried kidney before. Well, as a starter we were served “Stuzzichini vari” (various appetizers). The were all fried and […]

| April 4, 2013 | 0 Comments
×
24. January 2013: Restaurant Mühle

- Rating -

24. January 2013: Restaurant Mühle

Dining at the Restaurant Mühle is a great experience – it started with something simple like “salted lemon butter” which was served to the bread. It was a fine start into the evening. The amuse bouche served was “trout mousse with grilled leek with fish eggs and codfish”. The grilled leek was fine, the trout […]

| February 3, 2013 | 0 Comments
×
23. January 2013: Restaurant Schloss Brandis

- Rating -

23. January 2013: Restaurant Schloss Brandis

Certain circumstances led to the fact that I had dinner again at the Restaurant Schloss Brandis the next day again. This time I decided to have something else and started with a “Riesling soup from Maienfeld” (CHF 12.00). The soup first gave me the impression of being rather thin but it had a very intensive […]

| February 1, 2013 | 0 Comments
×