Archive for February, 2011
7. February 2011: Restaurant Namaste
Decent Indian dishes for lunch for a very good price is what you get at the Restaurant Namaste. As a part of the menu you get a salad as a starter. The yoghurt sauce which comes with the salad is okay, nothing overwhelming but not bad either. As a main dish I’ve had “Chicken Jalfrezi” […]
6. – 8. February 2011: Dinner at the Executive Lounge @Hotel Hilton Munich Park
A good selection of different dishes which changes from time to time. When you’re coming to the hotel after a hard days work the Executive Lounge at the Hotel Hilton Munich Park is the perfect place. There is a small buffet with different dishes ranging from nuts, chips, sandwiches, fresh fruit, fresh vegetables, chicken wings, […]
6. February 2011: Café Soda
Good Planter’s Punches for a fair price in a cozy atmosphere and friendly service explains everything about the Café Soda. The service is really friendly, the atmosphere is okay (it’s kind of dark so it provides you with a feeling of cozyness but the furniture is not so inviting). The Planter’s Punch (EUR 7.90) is […]
6. February 2010: Restaurant Vorstadt Café
A sound meal for a decent price is what you get at the Restaurant Vorstadt Café. The menu is rather small but it has its reasons: The Vorstadt Café is (supposedly) famous for its breakfasts and not really for the other meals of a day. Still, we had dinner there and I went for Thai […]
6. February 2011: Caffè Luigi Tambosi im Hofgarten
A great atmosphere, although a bit weird, good beer but lousy service – fair prices though. You can sit outside and the chairs are set up like you’re sitting in a cinema which is a bit weird at first and also pretty unpractical if you’re more than two people but it is also somehow nice […]
5. February 2011: Restaurant Didi’s Frieden
A truly great experience of different flavours which perfectly fit together. The Restaurant Didi’s Frieden offers you truly great dishes. As an amuse bouche we had a small soup and a truffled something which were both delicious. We decided to have the 4 course menu and started with “Tartar of kingfish served on sweet and […]
4. February 2011: Restaurant Walliser Keller
Tasty cheese fondue over lunch – that’s what you get in the Restaurant Walliser Keller. For business lunch we had a clear soup with rice as a starter. It was pretty boring in taste and needed lots of salt and pepper which was then okay. As a main dish, we had a cheese fondue with […]
1. February 2011: Restaurant Opus
A great combination of tasty dishes combined with a nice selection of good wines describes the event of the Winepalaver with Austrian wines best. As a starting wine we had a “Riesling Stoaraun, Weingut Ernst Frischauf, 2009 (CHF 16.00)” which was quite okay but lacked a bit in volume. The amuse bouche which was served […]
