Archive for December, 2012
21. December 2012: Restaurant Jdaburg
The truffled celery yoghurt soup was the starter of the lunch menu and it was a great start – the soup was smooth, fine, and still had small pieces of celery in it. The main course was a trout filet with rice and savoy cabbage (CHF 27.00 for the menu incl. the soup) and it […]
20. December 2012: Restaurant Zunfthaus zur Waag
Although the start was a bit awkward and surprising, it was a nice one. I have never seen sausage as a starting element of a lunch but it was surprising and new. The olive dip served with the bread was delicious and you had to control yourself in order not to eat everything before the […]
18. December 2012: Restaurant Josef
What you get at Restaurant Josef is good and sound down-to-earth food – I had a lentils soup (CHF 5.50) which was hearty, hefty, but very rich and good in taste. It was quite a portion as a starter but great nevertheless. As a main course, I had marinaded chicken breast (CHF 22.00) with rice […]
17. December 2012: Café Lang
The Café Lang has absolutely mouth-watering beef tatar! I ordered the “Beef tatar Café Lang (150gr, spicy) with salad and toast” (CHF 30.00) and did not expect much but I was definitely surprised – first by its sheer size. If it really was 150gr then I have been cheated in every other place where I […]
15. December 2012: Bar Celona
Pretty average food is what you get at the Bar Celona but it is apparently enough for Münster – the place was absolutely crowded that Saturday and you had to wait to get a table for approximately 10 minutes. The “Ceasar’s Pollo Salad” (EUR 8.50) was quite averge. The salad was okay, the sauce was […]
14. December 2012: Restaurant Am Aasee
A typical “Swabian cream tart with graved salmon” was served as a little appetizer after the orders were placed. And it was definitely a tasty start into the evening and the dinner. Then, even a second amuse bouche was served – an “oyster with caviar and scalloped with champagne hollandaise”. Although not being a big […]
13. December 2012: Restaurant A2 am See
I had a “French onion soup with crunchy parmesan croûtons” (EUR 5.90) as a start which was somehow watery but on the other hand also quite tasty. The dumpling kind of thing which was in the soup was not of special taste but provided the whole thing with some extra effect. As a main course, […]
12. December 2012: Restaurant Isakaya
Once more I figured – sushi in Zurich is good, but it is way too expensive! I went for a busines lunch menu which included a “Misoshiru” soup … … which was amazingly rich including various different kinds of ingredients and not being as dull as such miso soups usually are. The main course was […]
