Archive for February, 2011
13. February 2011: Restaurant Tivoli @Hotel Hilton Munich Park
The tomato soup with grilled shrimps and basil oil (EUR 7.00) is good in taste and seemed freshly made. It is a bit too liquid though, especially with the basil oil in it. The soup seems somewhat oily but still tastes good. The grilled shrimps in the soup are tasty and fit astonishingly good with […]
12. February 2011: Restaurant Tivoli @Hotel Hilton Munich Park
At the Restaurant Tivoli on the ground floor of the Hotel Hilton Munich Park you can enjoy good dishes in a nice atmosphere. I decided to go for the menu (Chef’s recommendation) for EUR 35.00 with a starter of “Orechiette with confit tomatoes, aubergine, parmesan cheese”. The Orechiette were quite good, just a bit more […]
10. – 12. February 2011: Restaurant @Hotel Kaiserhof
The Restaurant at the Hotel Kaiserhof in Münster offers a nice selection of different dishes for breakfast ranging from fresh fruit, cereals to meat, eggs, smoked salmon, fresh juices, different kinds of bread, yoghurt, etc.. The food is good and tasty, the smoked salmon pretty decent too. The mustarde sauce is a bit too spicy […]
10. February 2011: Restaurant Kruse Baimken
As a starter I had “Baked Camembert with cranberries, toast and butter” (EUR 7.60). The baked Camembert was good but rather common. The salad was okay, the toast was pretty boring and not really properly toasted. The cranberries fit pretty good though with the camembert. The rumpsteak (200 gr.) from the angus beef with pepper […]
9. February 2011: Le Club
Good music, cheap drinks, really nice atmosphere and fair prices describes the experience at Le Club best. It is a private club in Münster but honestly speaking it doesn’t really deserve its name. As a matter of fact it costs 4 EUR entry and a beer is around EUR 3 when you’re downstairs in the […]
7. – 9. February 2011: Breakfast at the Executive Lounge @Hotel Hilton Munich Park
The breakfast buffet at the Executive Lounge in the Hotel Hilton Munich Park is pretty okay but rather small. The smoked salmon is good in taste and the muesli is also good. What is a bit annoying though is the fact that some parts of the buffet change on a daily basis – some might […]
8. February 2011: Restaurant Audrey’s food & flavour
The Restaurant Audrey’s food and flavour at the Sheraton Hotel in Munich has great business lunch menus. As a starter a green salad with tomatoes, sunflower seeds and a tasty dressing perfect to finish it with the bread brought to the table. The main dish, a rumpsteak with French Fries was good too. The meat […]