Archive for February, 2011
17. February 2011: 089 Bar & Lounge
Nice place, good music, good cheap drinks and a really good crowd – the 089 in Munich. The bouncer is already quite picky and sends everybody he doesn’t want in to one of the side entrances where you have to queue up quite a while. If you get past though, you won’t have to queue […]
17. February 2011: Restaurant Valentin-Stüberl
The “Brewmaster Schnitzel from the veal, filled with raw ham and camembert, fried, topped with cranberries and backed with cheese with roasted potatoes and salad” (EUR 18.20) [Original name: Braumeisterschnitzel von der Kalbsoberschale, gefüllt mit rohem Schinken und Camembert, paniert, in Butterschmalz gebraten, mit Preiselbeeren bestrichen und mit Emmentaler überbacken, dazu Röstkartoffeln und Salat] is […]
17. February 2011: Restaurant Vapiano Bogenhausen
The Vapiano concept is spread all over the world. Vapiano exists also in Germany and so I decided to go for some good old fashioned pasta dish with carbonara sauce (EUR 7.00). You go to the counter and pick which kind of pasta (selection of 8 different ones) you want and which kind of sauce […]
16. February 2011: freebird bar
The freebird bar is a small room which is already the whole bar. The picture shows much more light than the actual bar which is way darker. The place is small, somewhat old, nice and cozy. The bar has a nice selection of Whiskeys. I tried the Whisky Glenmorangie 10y (4cl = 8 EUR) which […]
16. February 2011: Bar Tapas
The Bar Tapas is a nice, good crowded bar with a nice crowd of people, a nice interior, friendly and quite quick service where you get good wheat beer for low prices (EUR 3.80). As the name already suggests, you can also have Tapas there, but I can’t judge on them as I haven’t tried […]
16. February 2011: Restaurant Namaste
The lunch menus at the Restaurant Namaste are fair and good. This time I had “Tender beef with special spices from Madras” (EUR 6.90) which came with a salad again. The salad is okay, the sauce is pretty much pure yoghurt but okay. The main dish, the beef was good and pretty spicy. Definitely way […]
13. – 18. February 2011: Breakfast at Restaurant Tivoli @Hotel Hilton Munich Park
The breakfast buffet at the Restaurant Tivoli in the Hotel Hilton Munich Park is large and offers a great selection, ranging from water, fresh juices (pineapple, apple, orange, tomato), coffee, tee to muesli, joghurts, fresh fruit, jam, butter, to cold cuts, cheese, smoked salmon, hash browns, sausages, beans, scrambled eggs, bacon, omelettes, freshly made omelettes […]
14. February 2011: Restaurant Paulaner’s Wirtshaus in the Westin Grand Hotel
The business lunch offer in the Restaurant Paulaner’s WIrtshaus in the Westin Grand Hotel is really good. As a starter you’re allowed to get salad at the buffet and the buffet is pretty big (around 20 elements to be put on the plate) especially considering that you can actually fill your plate so you would […]
