Archive for March, 2011
24. March 2011: sugar nightclub
The sugar nightclub is a nice place where you get to listen to good music – not in the classical meaning of good music but the chart music they’re playing is great to party. The place itself is pretty nice too – it consists of two parts: a lounge and a club. Both places are […]
24. March 2011: Restaurant Zum Goldenen Kalb
A-W-E-S-O-M-E! That’s the best description for the meat you get served in the restaurant Zum Goldenen Kalb. The beef tatar with chips I had as a starter (EUR 12.50) was absolutely delicious. The meat tastes great, is tender, soft and rich in taste – although the chips on top of the tatar are a bit […]
24. March 2011: box food & wine bar
The box food & wine bar at the Gärtnerplatz in Munich is not really a special place if you’re looking at it from outside. What is great though is the interior – it is a modern combination of wooden elements and glass. Definitely a nice place. Also, you can sit outside and there you have […]
24. March 2011: Restaurant Paulaner’s Wirtshaus mit Biergarten in the Westin Grand Hotel
The “Franconian shoulder meat with Salvator crust, dark beer sauce and potato cucumber salad” is tasty as the crust provides the meat with a rich taste. The meat itself – well, you can’t expect much of shoulder meat – is not that great. It’s absolutely eatable but nothing close to a filet of course. The […]
23. March 2011: Ducktail’s – die Bar in the Westin Grand Hotel
The Cheeseburger with French fries in the Ducktail’s – die Bar hotel bar of the Westin Grand Hotel is delicious (EUR 17.00). You get two layers of meat, a tasty cheese in the middle, the under bun is full of chili and the onions, pickles, salad and tomatoes are on the side so you’re free […]
23. March 2011: Restaurant Cedar Lounge
Libanese food is usually pretty tasty – this version of libanese food is pretty average. The lunch menu for EUR 9.50 was a “Kufta platter Pharaon – minced beef meat on a slice of potato, of tomato and of pepper with fresh tomato sauce cooked in the stove with basmati rice on the side”. It […]
22. March 2011: Restaurant Hofbräuhaus
World-famous (at least in Munich) – the place to go if you’re a tourist or like loud places. But more important, the food is not too bad either. I went for the “Original Hofbräuhaus brewmaster steak from the pig with steamed onions and scallopped cream potatoes” (EUR 8.90) and ordered two mixed dumplings (EUR 1.90) […]
20. March 2011: Restaurant Sauvage in the Hotel Zum Wilden Mann
The amuse bouche from the kitchen as a starter was a “Cottage cheese terrine with a filet from the red mullet” – the cottage cheese terrine was pretty interesting in taste and also pretty tasty. The filet was tender and rich in flavour. What made the plate appealing and gave it – look-wise – the […]
