Archive for August, 2013
22. August 2013: Restaurant Opus
As always, I was quite satisfied with the offer at the Restaurant Opus – the food is definitely very tasty and the place is – as always quite nice as it is located right next to the Reuss river in Lucerne. I only went for dessert as I already had eaten that evening but the […]
18. August 2013: Restaurant Comida
Again, Delinski.at proofed to be a valuable source of information – not only getting 30% off the dishes and drinks but also the restaurants listed there have so far been good. I started with a “Argentinean Angus Beef Tatar with rocket salad, butter and toast” (EUR 13.50, respectively EUR 9.45). The beef was tasty and […]
16. August 2013: Restaurant Frascati
We had booked a table in advance and even then the service was just not there – I mean if you have a table for 12 people booked, show up more or less in time and it still takes the waiters more than 15 minutes to actually come to your table and take the orders […]
16. August 2013: Restaurant Weisses Rössli
Really great business lunches I must admit – I had “grilled eggplants with pesto vinaigrette and rocket salad” as a starter. The eggplant was aromatic and the pesto vinaigrette mixture provided it with the extra little hint to make it extra tasty. The main dish today was “veal cut into strips with chanterelles and tagliatelle” […]
13. August 2013: Restaurant Glacis Beisl
Once more I was surprised by the simplicity of a place which actually provides very tasty dishes for absolutely no money. I started with a “Gazpacho” (EUR 4.20) which was taste-intense, a bit too thick to be gazpacho imho but still rich. Now the “grilled blood sausage on sauerkraut with salted potatoes” (EUR 8.60) was […]
12. August 2013: Restaurant Steak Point City
The name of the restaurant already sounds quite promising and honestly speaking, it is quite fine. The “beef tatar Steak Point style with toast (100gr)” (EUR 10.90) is quite fine. The meat is tasty and the portion is rather big. Somehow it is a bit too dry (meaning, there is a bit an overlaying taste […]