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6. June 2010: Cantina della Vetra

| June 6, 2010 | 0 Comments

The ristorante Cantina della Vetra is located close to aperitivo places like the Yguana Café and the Cheese as well as to nami sushi and the Gelateria Grom situated in a side street of Corso di Porta Ticinese. Therefore, it’s easily reachble by either metro (yellow line, stop “Missori”) or by tram (lines 2, 3, 14).

A review about the experience at the Cantina della Vetra for dinner can already be found here: Cantina della Vetra. This review talks about brunch on Sundays.

The offer of the Cantina della Vetra is 29 EUR for the brunch which includes a large buffet to choose from (offering all kinds of different meat, fish, vegetables) and even a desert buffet. Besides the large buffet which parts taste amazingly good, one hot plate is offered and included in the price (we were able to choose from 4 different ones and went for Risotto with peas).

The whole experience is just about great! What has to be said though is that in comparison to the experience for dinner, the service was slightly worse – but still very good all in all. The price can’t be topped in my opinion, for what you actually get (including also two bottles of water and 2 double espressos), 29 EUR is unbeatable!

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Contact Details:

Ristorante Cantina della Vetra

via Pio IV 3

angolo Piazza Vetra

20123 Milano (I)

Tel.: +39 (02) 89 40 38 43

E-Mail: cantinadellavetra@libero.it

Homepage: http://www.cantinadellavetra.it

About the Author:

I started the blog in October 2009, while living in Milan which I definitely consider to be one of the food capitals of the world. I was in touch with food since my early childhood (as my father is a former chef). Whenever I can, I travel the world to discover new places, to meet people but mostly to try local dishes and to find hidden gems! If you know a place worth going, please drop a line to: info@thediningexperience.org. Currently, I am a member of the following food-related associations: Chevalier @Chaîne des Rôtisseurs Zurich-Ville; Membre Gourmet Dégustateur @Ordre Mondial des Gourmets Dégustateurs [OMGD]; Gesellschafter @Goldener Fisch and Member @Slowfood Convivium Zurich City.
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