Graubünden (CH)
22. December 2014: Restaurant Trais Portas
This is definitely not a place you would walk by and enter – because you just wouldn’t see it. According to its own statement, the Restaurant Trais Portas is the smallest restaurant in Scuol and it is mainly a steakhouse. Therefore, booking in advance is an absolute necessity! I started with something only partially steakhouse […]
2. October 2014: Restaurant Weinstube Alter Torkel
The dinner at the Restaurant Weinstube Alter Torkel is part of our annual military training – and as always it was a great experience. The “Torkel plate” (CHF 25.50 per person; plate displayed is for three people) plus the “meat aspic” (CHF 14.80) are a great meaty start into the evening. The selection is rather […]
2. October 2014: Restaurant Walserhuus Sertig
Secluded in a Swiss mountain valley, the Restaurant Walserhuus Sertig is definitely the perfect place to enjoy a “small plate of game meat and cheese” (CHF 26.50). The cold cuts are very aromatic, taste-intense and allow you to perfectly relax in a great atmosphere. The view from the terrace is marvelous and the prices are […]
2. October 2014: Restaurant @ Hotel Reich
Lunch while being in the army is always a thing – not really a positive thing though. The “soup” was really tasting like nothing but with enough salt and pepper it was eatable. Now the salad was insofar nice as it had half a tomato – but that is it with the nice. The sauce […]
2. October 2014: Restaurant Trattoria Bernina
The Trattoria Bernina is at the exit of Thusis – and it is a simple place perfect to enjoy a double espresso (CHF 6.00) and a water (0,5L, CHF 4.00) while you’re in the army. Else, it is not really the place to be. As the place is located right next to the main street […]
10. August 2014: Restaurant @ Hotel Weiss Kreuz
Breakfast at the Hotel Weiss Kreuz is rather simple but overall quite enjoyable. The selection of dishes ranges from dried fruit … … to joghurt and fresh fruit … … as well as more fresh fruit and various teas … … a nice selection of jams and bread … … as well as cheese and […]
9. August 2014: Schloss Schauenstein
UNIQUE – that is the perfect description of my experience at Schloss Schauenstein. I wanted to pay Andreas Caminada, Swiss Chef of the year and currently number 43 of the 50 best restaurants in the world, a visit already for long but finally made it happen. The table had to be booked in February to […]
3. August 2014: Restaurant @ Hotel Edelweiss
The General Manager of the Hotel Edelweiss is a friend of mine – so I had the unique chance to try something from their kitchen before it is actually being served on the menu – something rather interesting I must admit. The “fried livers turned in corn flakes” were something which sounded a bit odd […]
