Graubünden (CH)
3. August 2014: 1. Silser Gourmet Walk
The First Silser Gourmet Walk is a rather new invention – and a lovely concept: While hiking through the surroundings of the little town Sils-Maria located in the mountains close to St. Moritz you get to visit restaurants and their chefs which prepare one course of the whole meal for you, and to taste some […]
6. May 2014: Restaurant Krone
The Restaurant Krone is a very simple place but you have a nice view from the restaurant balcony which is only open in summer where you can enjoy your espresso and water (CHF 8.00 both together). The balcony is rather simple but comfortable but not immediately accessible. I walked in and wanted to go upstairs […]
5. May 2014: Restaurant Grandis
Sometimes you just have to return to the same place within a couple of days because of what you have experienced the last time – it is just 5 days ago since I have been first at the Restaurant Grandis. And I must say that the restaurant was up to the task this night too. […]
30. April 2014: Restaurant Grandis
A truly outstanding experience is what you get once you are dining at this restaurant – the restaurant Grandis is more of an enoteca with an additional restaurant which serves traditional food – and that was also the first course of the night, a very traditional one: “raclette with potatoes” (CHF 12.00) which was a […]
28. April 2014: Restaurant Rössli
The “Hungarian goulash soup” (CHF 7.50) was better than expected – I expected a packaged soup and therefore not much flavour but it was actually prepared with vegetables and meat and was overall a fine start. The same again applied to the main course – the “Rösslischnitzel large” (CHF 26.50) … … with salad was […]
27. April 2014: Restaurant Weinstube Alter Torkel
To start off the dinner with a nice little something a nice selection of brawn in aspic jelly (CHF 16.00) was served with a vegetable vinegraitte which was rich and aromatic – a great start to dinner. The rose wine which was served with it, a Schiller (CHF 54.00) was fine but not outstanding. The […]
23. March 2014: Restaurant @ Hotel Post Brail
It is approximately 12 years ago since I last ate at the Restaurant @ Hotel Post Brail and back then I had “Fondue Chinoise à discretion” and obviously I decided to have “Fondue Chinoise à discretion” (CHF 48.00) this time too and it included a salad … … and was served with curry, garlic, cocktail […]
23. March 2014: Restaurant La Pasta @Hotel Chasa Montana
The “Caesar Salad with parmesan, roasted bacon, prawns and garlic croutons” (CHF 24.00) is quite an average dish. They are generous with the prawns and the roasted bacon but while the bacon is actually aromatic and intense in taste, the prawns somehow seem absolutely artifical and do not really taste great. The price is quite […]
