Archive for June, 2012
10. June 2012: Restaurant Brauhaus Bönnsch
The “asparagus cream soup with a chive cream topping, served with freshly baked Bönnsch bread” (EUR 4.50) was refined and taste-intense. The soup was creamy indeed and had big chunks of asparagus so you would actually really taste the asparagus. The Bönnsch bread was crunchy and yummy. On Sundays, there is an offer “all you […]
10. June 2012: Restaurant Café Göttlich
A selection of three tapas was my choice (EUR 5.40 for three tapas): I went for Chorizo (EUR 2.60 if taken by itself), green and black olives (EUR 2.60) and sheep cheese (EUR 2.60). No matter if you chose a single tapa or various tapas they are always accompanied by pita bread and aioli which […]
6. June 2012: Ristorante Pizzeria Teatro
The bread and spread which are served after you have placed your order are good. The bread is fresh and very yummy, the spread is even better. Somehow like the sauce you usually find with edible snails but with less garlic. Extremly tasty – especially the combination of the two. The tomato basil soup with […]
5. June 2012: Restaurant Seasons @Hilton
The evening started with an amuse bouche – a salmon roulade with mustard dill sauce. The roulade was fresh and rich in taste, the mustard dill sauce was very smooth without having the strong and stingy taste of usual mustard dill sauce. The starter was a so called “Latte Macchiato of white tomato foam with […]
3. June 2012: Bar Basso
The Bar Basso is a nice bar with a kind of alternative atmosphere but somehow appealing. The furniture is made of wood and just creates this comfortable atmosphere. The waiter is friendly and helpful, the prices are moderate (0,5L mineral water CHF 5.50). Overall, the Bar Basso is a small place but has a nice […]
31. May 2012 – 1. June 2012: Restaurant @Hotel Eichenhof
You will find the reviews for three meals in this post – lunch – dinner – and lunch again. 31. May 2012 – Lunch The asparagus cream soup was okay. It tasted quite creamy and had a good consistency. The only part which was a bit disappointing was that it tasted more like cream than […]
30. May 2012: Restaurant @Hotel Eichenhof
The bread which is brought to your table when you have ordered your menu which comes with two kinds of sauce (one kind of yoghurt with garlic and one kind of lard) is pretty regular. For a main course I had a “Westfälisches Krüstchen” (2 Schnitzel with egg, fried potatoes and salad) for EUR 10.50. […]
