Archive for June, 2012
26. June 2012: Restaurant Sonja’s Gaststätte
Fried black pudding on olive oil bread (EUR 3.60) sounds funny at first but it tastes great. The intense and rich taste of black pudding, refined with onions is mouth-watering. The olive oil (!) bread is – obviously – very oily but it is not bothering as the black pudding’s voluminous taste gilds the oily […]
23. June 2012: Restaurant Wirtshaus Chlöpfen
The salad is a pretty average: A few green leaves, a piece of tomato and some sprouts – eatable but not outstanding. It comes as part of the menu (CHF 19.00) and is quite small. The ring of rice comes with vegetables and chicken – simple but flavourful dish. The waitresses are friendly, provide a […]
20. June 2012: Restaurant Seasons @Hilton Bonn
Breakfast at the Hilton Bonn is like eating Breakfast at home – with a larger selection and service. Fresh fruit, cold cuts, cheese, salmon, eggs, bacon, sausages, cereals, bread and fresh juices are offered at the buffet (EUR 25.00). Quality of service varies from day to day – depending on who is there. Some are […]
20. June 2012: Restaurant La Chata
There is no word in German or English for “La Chata”. La Chata is a Spanish tapas bar (not run by a Spaniard though). The bread with alioli (EUR 2.00) is good – only recommendable when there is no kissing planned for that particular night. The “Boquerones Fritos” (EUR 4.50) are crispy but quite dry. […]
20. June 2012: Restaurant Maredo
Looks promising, no question! Turns out to be a pretty big disappointment. The “sirloin steak with the typical layer of fat on the outside, succulent on the inside and low in fat (EUR 21.90; 220gr) with steakhouse fries” did in deed have a typical layer of fat, the meat okay. Nothing more or less than […]
18. June 2012: Restaurant Regency Club @Hyatt Regency Cologne
The breakfast selection is decent but there is definitely room for improvement. The salmon was greasy, the selection of cheese and cold cuts is limited. The juices and bread are good and there is a nice variety of both. Truly outstanding is the absolutely great view right onto the Dom of Cologne – early in […]
15. June 2012: Restaurant Kaisergarten
Tender meat, refined with celery on toasted bread (EUR 12.50) – deliciously composed, a tastefully balanced dish which goes very well with a glass of red wine (Navarra, 2008, 0,2L, EUR 5.50). A typical Bavarian dish in a Bavarian place should be having an original Bavarian taste – like for example Obazda should (EUR 9.50). […]
13. June 2012: Restaurant Take Two
1 kilo of fresh gambas in a garlic lemon sauce with alioli, a small salad and potato wedges (EUR 21.50) is a perfect reasons you should go the the restaurant Take Two when you are in Bonn. The portion is good to share for two and the gambas are delicious, juicy, not dry at all […]
