Archive for January, 2014
24. January 2014: Restaurant Gasthaus Floß
The “bated salmon trout from Gut Dornau on a potato cucumber salad with ginger and horseradish” (EUR 12.80) was definitely a great start – I did not recall that the food is that good but I must say it was absolutely great. The “baked chicken” (EUR 15.90) was juicy, hot, nicely crispy but somehow lacked […]
23. January 2014: Kurt Frozen Yogurt
Although it is definitely not the season for frozen yogurt – this place is perfect for a prolonged lunch break. You get to pick from a couple of different basic flavours (small cup, EUR 3.40) … … which you can improve by personalizing your “frozen yogurt” with various toppings. Besides the pick and mix fun […]
23. January 2014: Restaurant hidden kitchen
I have been to the Restaurant hidden kitchen before and already then, I was not really impressed by their food. Well, nothing has changed over the last three months. I had a “bacon quiche” with “baby salad, grapes and mozzarella” (EUR 8.70) which I considered quite a clear rip-off for the amount of food served, […]
22. January 2014: Le Loft @Sofitel Vienna
For more than a year I have been told to visit the Le Loft in the Sofitel Vienna and finally I managed – and I do understand why people recommended me the bar – the view from up there with the glass front is absolutely breath-taking. But not only the view itself but also the […]
22. January 2014: Restaurant El Gaucho
The Restaurant El Gaucho is definitely a meat heaven, or, to be more precise, a beef heaven! Quite some time ago that I have had such good meat – well, okay, actually not that long considering that I recently have been to the Restaurant Stef’s Freieck. Anyway, my starter, a “Beef Tartare ‘Surf & Turf’ […]
17. January 2014: Restaurant Stef’s Freieck
I have never heard about the Restaurant Stef’s Freieck before and randomly came across it, while browsing through TripAdvisor (where it is currently ranked #4). I must say, it was a blast. Already the starter – the “Tatar of the Zurich baby beef” (CHF 24.00) – was quite pleasurable: the beef was aromatic, the salad […]
17. January 2014: Restaurant Dörfli
I’ve been to the Restaurant Dörfli last year in March for the last time (read the review) and already then I’ve figured that it is a simple but fair cuisine – and it still is. I started with a “lamb’s lettuce with bacon and bread croutons” (CHF 12.50) which was pretty average – the salad […]
11. January 2014: Restaurant Café Imperial @ Hotel Imperial Vienna
The Restaurant Café Imperial has recently been rebuilt and I must say the results are quite appealing. The breakfast buffet is quite nice and has a great selection of various treats starting with a good selection of various breads … … going to various fruit juices, yoghurts and fruits … … a very nice selection […]
