Archive for November, 2014
2. October 2014: Restaurant Trattoria Bernina
The Trattoria Bernina is at the exit of Thusis – and it is a simple place perfect to enjoy a double espresso (CHF 6.00) and a water (0,5L, CHF 4.00) while you’re in the army. Else, it is not really the place to be. As the place is located right next to the main street […]
1. October 2014: Restaurant Pflug
The “lamb’s lettuce in a parmesan basket” (CHF 16.50) was a bit of a disappointment. The parmesan basket is good, the lamb’s lettuce is good and so is the sauce but somehow I expected something a bit more interesting than just really a lamb’s lettuce in a parmesan basket. For the main course, I went […]
26. September 2014: Restaurant Cantina Divino
The Restaurant Cantina Divino has two locations which are located basically facing each other. One is the regular restaurant which is apparently quite a location for Thursday night. Secondly there is a little cellar (or at least it feels like) which is located across the street. However, the cellar is the place we were at. […]
25. September 2014: Restaurant @ Mövenpick Hotel Oberursel
While not really spending a night at the Mövenpick Hotel Oberursel but rather a seminar I only had the chance to have seminar lunch at this premise. The selection which is offered ranges from a nice starters buffet to a large selection of main courses and even has a dessert buffet. The food itself is […]
24. September 2014: Restaurant @ FourPoints by Sheraton Munich Central
The breakfast at the Restaurant at the FourPoints by Sheraton Munich Central is a pretty regular SPG breakfast – the selection ranges from various breads to fresh juices, joghurts, cereals, salmon, cold cuts, fruit, … … to scrambled eggs, bacon, sausages – and something which I have not yet tried in any SPG restaurant: hash […]
23. September 2014: Restaurant Seehaus im Englischen Garten
The “Cold chili tomato soup with crabs and joghurt” (EUR 9.00) was of a fresh and refreshing taste and, therefore, a good start for lunch. As the “tegyu steak (250gr) with grilled vegetables, Seehaus herb butter and BBQ dip” (EUR 33.00) was offered as something special on the menu, kind of like a house specialty […]
23. September 2014: Cafe MAELU
The “Fresh mint and ginger tea” (EUR 4.50) is the perfect way to relax after a hard day at Wies’n. It is aromatic, intense, and is served with fresh honey. The “poppy seed mousse tartlet” (EUR 7.50) is not only looking incredibly nice but also tastes quite good – and I say that as someone […]
23. September 2014: Restaurant Koi
The Restaurant Koi was recommended to me by a friend I met in London a couple of days ago – so I figured I should definitely give it a try when I’m in Munich. I went for his recommendation and ordered the “Edamame Toryufu, truffled” (EUR 7.50). While I consider EUR 7.50 for Edamame relatively […]
