Archive for March, 2011
19. March 2011: Restaurant in the Romantik Hotel GuardaVal
The experience at the restaurant in the Romantik Hotel GuardaVal starts with a “Potato foam soup, duck on cold cranberries, home-made grissini and Bündnerfleisch”. The soup was very tasty and had a genuine potato taste. The only downturn was that the bowl in which the soup was served was plastic and not glass – drinking […]
19. March 2011: Lounge @Hotel Belvédère
In the Lounge of the Hotel Belvédére you get served pretty tasty drinks. I went for a Planters Punch (CHF 16.00) which was good but not as good as the one in the Widder Bar, Zurich for example. The Bahama Mama (CHF 16.00) – another drinks based on brown rum – was pretty tasty though […]
19. + 20. March 2011: Restaurant Chamanna Naluns
What you get at the Restaurant Chamanna Naluns is somewhat typical food you get when being on the slope. Somehow it’s better than average though. I went twice for Kebap with French Fries (CHF 16.80) with salad and spicy sauce. The kebap meat is quite okay and the French Fries are good (not oily, not […]
16. March 2011: Trachtenvogl Lounge
Cheap beer in a nice but pretty alternative atmosphere. The Trachtenvogl Lounge is no fancy or posh place but it provides a nice atmosphere somehow although it doesn’t seem to appealing at first sight (neither at second but it still has a special edge which makes you like the place. It is atmospheric – let’s […]
16. March 2011: Restaurant Königsquelle
The Wiener Schnitzel is thin and good in taste, the crust is loose and crispy. The taste together with the cranberry sauce is great. The meat is light, not chewy, and the crust provides the little extra hint which complements the taste perfectly. The potato salad is pretty good too and rich in taste. All […]
9. March 2011: Restaurant Baumgarten
The pork steak with garlic butter, french fries and vegetables (CHF 25.50) is pretty okay. The meat is good but nothing special, the garlic butter is not a freshly made one, the French fries are crispy and not greasy and the vegetables are okay too. Overall, a pretty regular but eatable menu for an okay […]
6. March 2011: Restaurant Brasserie Federal
The Cordon Bleu with asparagus and French Fries in the Restaurant Brasserie Federal in the Zurich main station is pretty big. The Cordon Bleu is pretty thick and somehow compressed – not in an industrial way it seems which makes you use your masseter! The taste of the Cordon Bleu is okay – nothing overwhelming […]
22. February 2011: Restaurant @Sporthotel Oberwald
The “Plättli” with cheese and meat in the Restaurant at the Sporthotel Oberwald is quite okay – there is not really much variety on the plate but considering that the kitchen was closed and the waiter was alone, the selection was quite okay. Taking into account the moderate price of around CHF 30. The Restaurant […]
