Archive for November, 2013
18. November 2013: Winstub S’Kaechele
A typical French restaurant and sound and fair French food is what you get at the Winstub S’Kaechele – the “Grapevine snails s’Kaechele au roquefort” (EUR 14.00, 6 pieces) are tasty or rather – the sauce au roquefort is absolutely delicious. As a main dish I went for “rognons de Veau, sauce moutarde à l’ancienne, […]
15. November 2013: Einstein Bar
The Einstein Bar is a quite nice – modern and good interior, atmospheric design and friendly service. The price for a Mojito (CHF 13.00) is also acceptable and generally speaking, the bar is just about fine. Only the Mojito itself is not really that great – I mean, yeah, it’s a drink and it tastes […]
15. November 2013: Weinstube Mürset
Sometimes you find nice places where you would definitely not expect them – the “seasonal leaf salad composition with carrot vinaigrette” was a pretty regular salad, generally speaking, but the carrot vinaigrette was great. The main dish, a “pork filet on a dehydrated plum sauce, duchess potatoes and cream carrots” (CHF 46.80 incl. salad) was […]
10. November 2013: Unkai Sushi Bar @ Grand Hotel
I have walked by the Unkai Sushi Bar (on the ground floor) for approximately one year almost every second day and I still never managed to go in and try the sushi. Finally, I managed and I was not disappointed. I went for the “Special Sushi Set” (EUR 25.00) which included 3 kinds of sashimi, […]
9. November 2013: Restaurant Herrlich @ Hotel Steigenberger Herrenhof
Once more I was positively surprised by booking a restaurant via Delinski – I have never heard of the Restaurant Herrlich before but I must say that it was a good decision to go there. As a first amuse bouche from the kitchen “shrimp with vegetables” was served which was a light and nice start […]
9. November 2013: Bar Urania
As the Bar Urania opened only lately, I decided to give it a try and I went for a dessert, a “chestnut mousse with marinated tangerines” (EUR 5.60). The dessert was served within a very short period of time which made me think that it probably came out right out of the fridge. The chestnut […]
9. November 2013: Restaurant East To West
The “fried wantan with home-made filling” (EUR 4.30, respectively EUR 3.01) was not the amazingly promising start but definitely a sound one. The “crispy duck with bamboo shoots and mushrooms” (EUR 11.50, respectively EUR 8.05) was nicely crispy and quite a portion. The egg fried rice which came with it complemented it perfectly and the […]
6. November 2013: Restaurant EF16
Once more, Delinski.at made it possible to have a great experience for a very fair price performance ratio. The starting point was “beetroot and truffle spread” where especially the beet root spread was rich in taste (part of the cover charge, EUR 2.50, respectively EUR 1.75). The “beef tatar, quailegg sunny side up and homemade […]
