Archive for March, 2014
22. March 2014: Restaurant Stef’s Freieck
My last visit to Stef’s Freieck was not that long ago and just as last time, I was happy with my choice. I started with a “carrot ginger soup with a cream cap, roasted onions and croutons” (CHF 14.00) and it was truly delicious. The carrot ginger soup was smooth and intense but the roasted […]
22. March 2014: Restaurant Accademia del Gusto
Starting a lunch with an “artichoke flan with Parmesan Sbriciolona and basil sauce, served with a Calabrian pork roulade” is definitely a good idea. The artichoke flan was placed on crispy dough, smooth and aromatic. The “pork roulade” which was more a bacon-artichoke roulade provided a pleasantly salty flavour. The basil sauce rounded up the […]
21. March 2014: Restaurant Fonduebeizli
The “beef tatar with butter and toast” (CHF 17.80) was a good starter as it was nicely seasoned and spicy. The toast was a bit sloppy but the beef was fine enough so you did not need any bread to enjoy it. Another classic on the menu are the “Negresco spaetzle with beef, bell pepper […]
13. March 2014: Restaurant Fiu
The Restaurant Fiu is apparently one of the best restaurants in Münster (I have been told) and I must say that the Italian dishes they serve are absolutely okay. But to be honest, if this is among the very best restaurants then I am curious “how good” the top notch restaurants are. In any case, […]
13. March 2014: Restaurant @ Hotel Mauritzhof
The breakfast selection at the Restaurant in the Hotel Mauritzhof is absolutely nice – not too extensive but covering all important elements like fresh fruit, yoghurts … … cereals and my favourite, a traditional meat cutting machine from Italy with freshly cut cold cuts … … ranging to bread and jam … … to cold […]
8. March 2014: Restaurant Seerose
The “Tatar de Boeuf with Toast, Butter and Bouquet de Salade” (CHF 36.00) is lovely prepared and actually also quite tasty. The salad is good with aromatic sauce, the tatare de boeuf is smooth, rich and flavourful and can be eaten just like that – not needing any toasted bread. While the atmosphere at the […]
7. March 2014: Restaurant Exer
I read about the Restaurant Exer about three years ago for the first time and it took me quite some time to finally visit it and had the chance to have lunch there. As a starter, I had a “parsnip soup” which was part of the menu and I must say that it was definitely […]
6. March 2014: Restaurant La Baracca
I had been recommended the Restaurant La Baracca a couple of times already and finally made it to try it out. As a starter I had the “Il Tagliere di Salumi e Formaggi” (CHF 17.50 per person) which was a nice selection of cold cuts and cheeses which was served with bread. Tasty dish, fair […]
