Archive for May, 2014
20. May 2014: Bar L44 @ Sheraton Congress Hotel Frankfurt
The “Moscow Mule” (EUR 12.00) at the Bar L44 in the Sheraton Congress Hotel Frankfurt does not really taste like the Moscow Mules I’m used to but at least it was nicely strong and did its trick. The bar itself is not really appealing – the interior is run down and as the bar is […]
20. May 2014: Restaurant Der Fette Bulle
The “Der Fette Bulle” (German for the fat bull) with “double meat, double cheese, jalapeños, and ham” (EUR 9.99) is a very delicious burger. The meat is absolutely juicy, the cheese is aromatic and the buns are nicely toasted. And obviously the jalapeños provide the perfect amount of spiciness. The “Fresh French Fries with thyme […]
20. May 2014: Restaurant Le Cassoulet @ Le Méridien Stuttgart
The breakfast buffet at the Restaurant Le Cassoulet in the Le Méridien Stuttgart is quite great – you have a vast selection of different breakfast elements you can free combine and qhich are on average quite tasty ranging from fresh fruit … … to sweets and bread … … as well as fresh juices where […]
19. May 2014: Restaurant Scent of Bamboo
The Vietnamese Spring Rolls (CHF 6.50) are a bit dry and too crispy for my personal gusto but the stuffing is fine while the sauce is quite dull. The Pad Thai (fried rice noodles with chicken, tofu and soy sprouts) (CHF 16.50) was okay too – the chicken is not really of outstanding quality nor […]
15. May 2014: Apples Bar @ Park Hyatt
The Apples Bar in the Park Hyatt hotel is not easy to find at first as it is located on the second floor of the hotel and you have to pass the reception to finally end up at the bar. When you enter the bar the first thing you see is basically a huge smoking […]
15. May 2014: Restaurant Estancia Steaks
The “Argentinian Surf & Turf (consisting of chorizo, king prawn and leaf salad)” (EUR 9.30) was a simple but good start into the evening. The chorizo was nicely spicey but still aromatic and the king prawn was of a pleasant consistency and taste. The main course was a “beef filet from South America, 250gr, medium-rare” […]
9. May 2014: Restaurant Rössli
The “carrot saffron soup” had an intense taste of carrot while providing a slight hint of saffron – a simple but definitely tasty dish which came with the main course as a lunch menu that day. Whilte the soup was a great start the main course which was “grilled salmon filet with asparagus ravioli” (CHF […]
6. May 2014: Restaurant Krone
The Restaurant Krone is a very simple place but you have a nice view from the restaurant balcony which is only open in summer where you can enjoy your espresso and water (CHF 8.00 both together). The balcony is rather simple but comfortable but not immediately accessible. I walked in and wanted to go upstairs […]
