Archive for February, 2012
25. February 2012: Restaurant a mo’
The Crema al Pomodoro (tomato soup; CHF 7.90) I had as a starter was okay. A bit too watery and the taste of tomato was also not too overwhelming but at least it was warm and they tried to give it a hint of finesse by giving it a small bit of pesto. The penne […]
24. February 2012: Restaurant Kim Sang
The Restaurant Kim Sang just opened three weeks ago, and therefore, I tried to give it a shot – and I will go there again. As a starter I had Vietnamese spring rolls (EUR 2.90) which are quite different from the Chinese ones and they are definitely richer. Their stuffing is fuller and there is […]
23. February 2012: Restaurant Schumann’s Bar
Restaurant Schumann’s is apparently famous for two things. One is the unfriendliness of the waiters and I cannot say it is fully untrue. My company knew most of them so they were also quite nice but what I generally realized around me, friendliness is definitely not their strongest point. The other thing Schumann’s is famous […]
19. February 2012: Ristorante Totó
In order to start into the day with a hearty breakfast the “Colazione Piemontese” (100gr hand-cut beef tatar, one egg with bacon, a small basket of bread and a glass of prosecco; CHF 38.50) is the right thing to pick. The bread was served first with a good selection of different jams and honey. The […]
14. February 2012: Restaurant Zen
The sushi platter which is served in the Restaurant Zen is truly great. Although it is not the best sushi I have had in my life I must admit that the sushi and sashimi served is pretty good. Especially the fresh tuna and salmon taste great. Overall, I can absolutely recommend the platter with the […]
9. February 2012: Schuhbeck’s Teatro
A truly great experience one should attend when in Munich – Schuhbeck’s Teatro. Schuhbeck’s Teatro is a dining event by Alfons Schuhbeck which runs several restaurants in Munich – it is about more than dining as the whole evening is a tightly organised event. One has to book tickets in advance. Prices range between about […]
8. February 2012: Restaurant meissners
One should think that after being in area for pretty much one year one should know all the restaurants in that area – and especially the good ones. Well, wrong, I did not and recently discovered the Restaurant meissners. For lunch I had grilled beef filet, pepper cream sauce, potatoes au gratin with pumpkin, and […]
7. February 2012: Ristorante L’Antipasto Nuovo
A true Italian place – in all imaginable ways. We started with a plate of “Prosciutto Crudo” which was truly amazing. The taste was intense, perfectly smooth and just overwhelming. The portion which was serves was just about big enough for two and the grissini were not all that fresh. But definitely great prosciutto crudo. […]
