Archive for April, 2014
30. March 2014: Restaurant Huth Gastwirtschaft
The “beef tatar with mayonnaise mustard, capers, egg and toast” (EUR 11.90) was a great start for lunch – the meat was tender, tasty, and rich. The mayonnaise mustard spread on top of the beef was unnecessary but still fine – the eggs on the side were actually astonishingly mouth-watering although I am usually not […]
29. March 2014: Restaurant DOTS – Experimental Sushi
Although time has passed and it is about two years ago since I had least dined at Restaurant DOTS – Experimental Sushi it was as great as this time. As a starter the “DOTS Sushi Set” was served and the range of different sushi ranging from “Hello Kitty Sushi” to “California Foie Gras” was a […]
29. March 2014: Eis-Greissler
I had walked by this little ice cream parlour a couple of times before and I was always wondering why there is such an incredibly long line of people queueing to get some icecream – now, I understand! As I was curious and had some time at hand I decided to take the cumbersome hazzle […]
29. March 2014: Atmosphere Rooftop Lounge & Bar @ The Ritz Carlton
Although I have previously been living for approximately 14 months in Vienna, I have never heard about the Atmosphere Rooftop Lounge & Bar at the Ritz Carlton – but I must say I have missed out on something. The place is perfectly located at the inner ring of Vienna and when you reach the rooftop […]
29. March 2014: Restaurant Le Bol
The “Daudet Salad (parma ham, mozzarella, sundried tomatos, olives, pine nuts, basil)” (EUR 11.00) was a simple but fine dish: light, smooth, tasty but definitely not in the category of overwhelming. The place itself is simple but nice as you get to sit outside in the sun and enjoy it, respectively. With regards to the […]
27. March 2014: Restaurant Krone
I have been driving by the Restaurant Krone many times before I finally managed to try the dishes. After ordering, popcorn with tomato taste was served and while definitely a nice idea, I must admit that I did not taste much of the tomato flavour it was supposed to have. As a main I had […]
27. March 2014: Restaurant Samurai
Sometimes when you go back to a restaurant after a couple of months, the food is just not the same anymore but in this case, the rumour that the Samurai has the best sushi for what you pay still holds true. The “Sushi and Sashimi Set (tuna, salm, king fish, prawns and california rolls; tuna, […]
26. March 2014: Restaurant Hermanseck
I have heard about the Restaurant Hermanseck a couple of times and I was curious about what was going to expect me. The place itself is simply furnished, the spaces between the tables are large so you have some privacy and the service is attentive – at least after the initial couple of minutes when […]
